The Japanese hemlock tree, from which we extract our Trans-Resveratrol, is a source of energy, vitamins A and C, manganese, zinc and many phenolic compounds acting as antioxidants.
Japanese hemlock also contains resveratrol - phytoalexin, which the plant synthesises during stress or infection. Its primary function is to protect the plant against bacteria, fungi and mould, but it also has a similar effect on our cells. Resveratrol is a powerful antibacterial and antifungal agent that protects plants from attack by microorganisms.
What is the best source of resveratrol?
Before we move on to the effectiveness of resveratrol, let's see where it is found. Besides the Japanese hemlock tree, the best sources of resveratrol are red wine (red grapes), dark chocolate, pine needles, eucalyptus leaves, blueberries and blackberries.
Japanese hemlock tree is said to be the highest quality natural source and, therefore, a source of a potent antioxidant.
Is resveratrol worth taking?
As we mentioned earlier, resveratrol is a potent antioxidant belonging to a group of polyphenols that help reduce the risk of cardiovascular diseases and protect our cells from destructive free radicals - unstable and aggressive molecules that damage the genetic code. Resveratrol lowers the bad cholesterol (LDL) and raises the good cholesterol (HDL). They can therefore help to strengthen the walls of blood vessels and reduce the progression of atherosclerosis. Pure resveratrol is one of the most promising natural compounds that could prevent the formation and development of cancer and reduce the development of prediabetes and diabetes.
Does resveratrol prevent cell damage?
Resveratrol has been associated with longevity for the last few years. In addition to all its positive effects, it also inhibits cell ageing by increasing the activation of the SIRT1 protein, thus contributing significantly to better cell regeneration, reducing cell death and improving cell metabolism.
As a point of interest, Japanese hemlock is also used in traditional Chinese and Japanese medicine to treat fungal diseases and skin inflammations, while resveratrol has been used to treat high blood pressure.
Finally, what is the difference between resveratrol and transresveratrol?
Resveratrol is the generic name of a food supplement containing polyphenols that act as antioxidants, while trans-resveratrol is the active ingredient found in resveratrol supplements. In addition, resveratrol can reach different levels of purity, while pure trans-resveratrol contains 99% of the active ingredient. The distinction between the two types comes down to how easy it is for your body to absorb and use them.
You can easily find an excellent transresveratrol source in our shop that many trusts.